Barbecue country-style pork ribs from City Kitchen at The New York Times by David Tanis

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • MollyB on May 28, 2019

    Very tasty pork recipe, that was great with the accompanying coleslaw. All the spices make for a nicely complex layered flavor. I may make this again for some variety, but, in terms of bang for your buck for the amount of labor involved. my go-to recipe for slow-cooked pork will remain the Slow-roasted Chipotle Pork from The 150 Best American Recipes (https://www.eatyourbooks.com/library/recipes/106977/slow-roasted-chipotle-pork), which is really easy and just as good.

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