Green pepper puttanesca-style sauce from Fine Cooking Magazine, Jun/Jul 2019 (page 14)
- basil
- green peppers
- capers
- Kalamata olives
- thyme
- cherry tomatoes
-
EYB Comments
Can substitute fresh oregano or marjoram for thyme.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.