Fine Cooking Magazine, Jun/Jul 2019

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    • Categories: Pasta, doughs & sauces; Summer; Italian; Vegan; Vegetarian
    • Ingredients: green peppers; cherry tomatoes; thyme; Kalamata olives; basil; capers
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    • Categories: Baked & steamed desserts; Dessert; Summer; Vegan
    • Ingredients: cherries; ground cloves; ground cinnamon
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    • Categories: Side dish; Summer; Vegetarian
    • Ingredients: kohlrabi; garlic; heavy cream
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    • Categories: Dips, spreads & salsas; Sauces for fish; Appetizers / starters; Summer
    • Ingredients: Thai basil; dry-roasted cashew nuts; limes; Thai fish sauce; Thai bird chiles; cooked shrimp
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    • Categories: Grills & BBQ; Sauces, general; Summer; Spanish; Vegan; Vegetarian
    • Ingredients: eggplants; roasted red peppers; harissa sauce; sliced almonds; smoked paprika; balsamic vinegar
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    • Categories: Dips, spreads & salsas; Summer; Vegetarian
    • Ingredients: peas; ricotta cheese; Grana Padano cheese; mint; granulated garlic
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    • Categories: Side dish; Summer; Vegetarian
    • Ingredients: cherry tomatoes; parsley or basil; Parmigiano Reggiano cheese
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  • Swordfish brochettes
    • Categories: Grills & BBQ; Quick / easy; Main course
    • Ingredients: scallions; cilantro; fresh ginger; coarse grain mustard; swordfish steaks
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  • Smoky BBQ pork
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  • Grilled summer squash with mint vinaigrette and pine nuts
    • Categories: Grills & BBQ; Dressings & marinades; Quick / easy; Side dish; Picnics & outdoors; Summer; Vegan; Vegetarian
    • Ingredients: zucchini; yellow squash; lemons; mint; pine nuts
    • Accompaniments: Smoky BBQ pork
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  • Roasted radishes with chive butter
    • Categories: Dips, spreads & salsas; Quick / easy; Side dish; Vegetarian
    • Ingredients: French breakfast radishes; butter; chives; whole grain mustard
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  • Creamy elote casserole
    • Categories: Quick / easy; Side dish; Entertaining & parties; Mexican; Vegetarian
    • Ingredients: mayonnaise; limes; chile powder; cotija cheese; scallions; corn
    • Accompaniments: Steak fajita quesadillas; Taco slaw
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  • White bean stew with mustard-green pesto
    • Categories: Quick / easy; Sauces, general; Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: yellow onions; carrots; celery; canned white beans; vegetable broth; bay leaves; mustard greens; Parmigiano Reggiano cheese; walnuts; sherry vinegar
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  • Chicken burgers with lime, pepper, and pickle
    • Categories: Quick / easy; Sandwiches & burgers; Main course
    • Ingredients: ground chicken; yellow onions; red peppers; cilantro; limes; dried red pepper flakes; butter lettuce; mayonnaise; brioche hamburger buns; dill pickles
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  • Avocado stuffed with chicken, radishes, feta, and cilantro
    • Categories: Quick / easy; Stuffing; Main course
    • Ingredients: cooked shredded chicken; radishes; feta cheese; corn; limes; ground cumin; avocados; cilantro
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  • Fig, prosciutto, Gorgonzola, and arugula pizza
    • Categories: Quick / easy; Pizza & calzones; Main course; Cooking for 1 or 2
    • Ingredients: sweet onions; pizza dough; fig jam; Gorgonzola cheese; baby arugula; prosciutto
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  • Sliced rib-eye and mushroom salad with basil dressing
    • Categories: Quick / easy; Salads; Dressings & marinades; Main course; Entertaining & parties
    • Ingredients: basil; mayonnaise; button mushrooms; beef rib-eye steaks; crispy onions
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  • Steak fajita quesadillas
    • Categories: Sandwiches & burgers; Quick / easy; Main course; Entertaining & parties; Mexican
    • Ingredients: chile powder; ground cumin; dried oregano; beef flank steaks; yellow onions; peppers; flour tortillas; Mexican cheese blend
    • Accompaniments: Creamy elote casserole; Taco slaw
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  • Speedy chicken scarpiello with rigatoni
    • Categories: Pasta, doughs & sauces; Quick / easy; Stews & one-pot meals; Main course; Italian; American
    • Ingredients: chicken thighs; sweet onions; celery; jarred hot cherry peppers; canned tomatoes; rigatoni pasta; chicken broth; parsley
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  • Marinated celery-broccoli salad stuffed pitas
    • Categories: Salads; Sandwiches & burgers; Dressings & marinades; Quick / easy; Main course; Summer; Vegan; Vegetarian
    • Ingredients: broccoli; carrots; celery; parsley; shallots; pita bread; hummus
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  • Seared cod with gazpacho sauce
    • Categories: Quick / easy; Sauces for fish; Main course; Summer; Spanish
    • Ingredients: tomatoes; red peppers; green peppers; sherry vinegar; ground cumin; cod fillets; parsley
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  • Sea bean and daikon salad with crispy-skin salmon
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  • White rum, basil, and citrus spritz
    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Summer; American
    • Ingredients: limes; oranges; lemon basil; white rum
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  • Grilled rib-eyes with avocado-tahini purée
    • Categories: Grills & BBQ; Sauces for meat; Main course; Entertaining & parties; Summer; American
    • Ingredients: beef rib-eye steaks; avocados; lemons; chickpeas; tahini; sherry vinegar
    • Accompaniments: Tuna steaks with spice rub and juniper jus
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  • Tuna steaks with spice rub and juniper jus
    • Categories: Grills & BBQ; Sauces for fish; Spice / herb blends & rubs; Main course; Entertaining & parties; American
    • Ingredients: demiglace; shallots; mixed peppercorns; juniper berries; Chartreuse; chicken stock; thyme; fresh bay leaves; heavy cream; black peppercorns; white peppercorns; coriander seeds; smoked paprika; tuna steaks; roasted seaweed; baby spinach
    • Accompaniments: Grilled rib-eyes with avocado-tahini purée
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Notes about this book

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Notes about Recipes in this book

  • Chicken burgers with lime, pepper, and pickle

    • vox82 on July 07, 2019

      June 2019 Easy and delicious

  • Stir-fried garlic shrimp with tomatoes and basil

    • jbny on May 03, 2021

      very good, comes together quickly once the prep is done. The printed recipe has a few more comments.

  • Kung pao chicken

    • ashallen on August 06, 2021

      Very flavorful, tender chicken, juicy red bell pepper chunks. I prefer this version of this dish to the version Grace Young published in "The Breath of a Wok" - the flavors seem deeper. To suit our spice-heat tolerance, I cut back the chilies to 2 chiles de arbol (without seeds!). The ingredient list for this recipe and Fuchsia Dunlop's Gong Bao Chicken recipe are very similar, but this recipe has a smaller quantity of aromatics relative to the chicken (and also adds red bell pepper) and chops them up more finely so the flavors blend together more. I really like the Dunlop recipe, too, but I know some don't care for the intense flavors in that recipe from the whole Sichuan peppercorns and slices of ginger and garlic - they might like the gentler flavors in this Young recipe more.

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  • Published Jun 01 2019
  • Format Magazine
  • Page Count 102
  • Language English
  • Countries United States
  • Publisher Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.