Fine Cooking Magazine, Jun/Jul 2019

  • Green pepper puttanesca-style sauce (page 14)

    from Fine Cooking Magazine, Jun/Jul 2019 Fine Cooking Magazine, Jun/Jul 2019

    • Categories: Pasta, doughs & sauces; Summer; Italian; Vegan; Vegetarian
    • Ingredients: green peppers; cherry tomatoes; thyme; Kalamata olives; basil; capers
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Notes about Recipes in this book

  • Chicken burgers with lime, pepper, and pickle

    • vox82 on July 07, 2019

      June 2019 Easy and delicious

  • Kung pao chicken

    • ashallen on August 06, 2021

      Very flavorful, tender chicken, juicy red bell pepper chunks. I prefer this version of this dish to the version Grace Young published in "The Breath of a Wok" - the flavors seem deeper. To suit our spice-heat tolerance, I cut back the chilies to 2 chiles de arbol (without seeds!). The ingredient list for this recipe and Fuchsia Dunlop's Gong Bao Chicken recipe are very similar, but this recipe has a smaller quantity of aromatics relative to the chicken (and also adds red bell pepper) and chops them up more finely so the flavors blend together more. I really like the Dunlop recipe, too, but I know some don't care for the intense flavors in that recipe from the whole Sichuan peppercorns and slices of ginger and garlic - they might like the gentler flavors in this Young recipe more.

  • Stir-fried garlic shrimp with tomatoes and basil

    • jbny on May 03, 2021

      very good, comes together quickly once the prep is done. The printed recipe has a few more comments.

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  • Published Jun 01 2019
  • Format Magazine
  • Page Count 102
  • Language English
  • Countries United States
  • Publisher The Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.