Shrimp cocktail with Thai basil "pesto" from Fine Cooking Magazine, Jun/Jul 2019 (page 14)
- limes
- Thai bird chiles
- Thai basil
- dry-roasted cashew nuts
- cooked shrimp
- Thai fish sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.