Roasted radishes with chive butter from Fine Cooking Magazine, Jun/Jul 2019 (page 25)
- chives
- butter
- whole grain mustard
- French breakfast radishes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
