White bean stew with mustard-green pesto from Fine Cooking Magazine, Jun/Jul 2019 (page 26)
- bay leaves
- carrots
- celery
- mustard greens
- sherry vinegar
- walnuts
- vegetable broth
- Parmigiano Reggiano cheese
- yellow onions
- canned white beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
