Tuna steaks with spice rub and juniper jus from Fine Cooking Magazine, Jun/Jul 2019 (page 49) by Marc Forgione

  • shallots
  • coriander seeds
  • heavy cream
  • juniper berries
  • thyme
  • tuna steaks
  • black peppercorns
  • white peppercorns
  • chicken stock
  • mixed peppercorns
  • demiglace
  • Chartreuse
  • smoked paprika
  • fresh bay leaves
  • roasted seaweed
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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