Tuna steaks with spice rub and juniper jus from Fine Cooking Magazine, Jun/Jul 2019 (page 49) by Marc Forgione
- shallots
- coriander seeds
- heavy cream
- juniper berries
- thyme
- tuna steaks
- black peppercorns
- white peppercorns
- chicken stock
- mixed peppercorns
- demiglace
- Chartreuse
- smoked paprika
- fresh bay leaves
- roasted seaweed
- baby spinach
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled rib-eyes with avocado-tahini purée
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
