Spicy turkey stir-fry with crisp garlic and ginger from A Good Appetite at The New York Times by Melissa Clark

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute more neutral oil for coconut oil, cooked white rice for cooked sticky rice, and serrano chiles for bird's eye chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute more neutral oil for coconut oil, cooked white rice for cooked sticky rice, and serrano chiles for bird's eye chiles.

  • hilarie on January 17, 2020

    This was good. I doubled the garlic/ginger and the sauce per the comments on the NYT site. I'll grate the ginger next time rather than matchsticks. Left out the peppers for kid friendliness and served over rice noodles.

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