Seared cod with gazpacho sauce from Fine Cooking Magazine, Jun/Jul 2019 (page 42) by Joanne McAllister Smart
- green peppers
- red peppers
- ground cumin
- parsley
- tomatoes
- sherry vinegar
- cod fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
