Sweet and spicy candied ginger bread from Flavored Breads: Recipes from Mark Miller's Coyote Cafe (page 26) by Mark Miller and Andrew MacLauchian

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Notes about this recipe

  • MyKitchenInHalfCups on May 30, 2023

    I baked this with some candied ginger I had in the pantry; I don’t think it was enough. I baked it using white whole wheat flour. As I baked it, there was very little ginger flavor. Baked in my tea loaf ceramic pan. As baked it was a nice enough loaf to try it a 2nd time and make the candied ginger with fresh minced ginger.

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