Crispy tamarind sprouts with peanuts & shallots from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 44) by Rukmini Iyer

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Notes about this recipe

  • CourtneyT on February 05, 2024

    Delicious! Served as suggested with wraps, yoghurt, salted peanuts and coriander. Will def make again as we love sprouts.

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