Crispy tamarind sprouts with peanuts & shallots from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 44) by Rukmini Iyer

  • Brussels sprouts
  • chilli powder
  • coriander leaves
  • ground coriander
  • ground cumin
  • tamarind paste
  • salted peanuts
  • banana shallots
  • tinned chickpeas
  • coconut milk yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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