Arugula-watercress flatbread from Flavored Breads: Recipes from Mark Miller's Coyote Cafe (page 84) by Mark Miller and Andrew MacLauchian

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of mustard greens and spinach or cilantro and mint for watercress and arugula.

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