Creamed spinach 1 from Joy of Cooking (Sixth edition 1975) (page 327) by Irma S. Rombauer and Marion Rombauer Becker

  • cooked spinach
  • store-cupboard ingredients
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    Can substitute stock for cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Noodle rings 1; Noodle rings 2; Noodle rings 3; Casseroled octopus; Pan-broiled fillet steak; Paprika schnitzel or cutlet; Broiled sweetbreads; Boiled smoked, corned or pickled tongue; Casseroled squid

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stock for cream.

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