Tomato-sundried tomato jam from Flavored Breads: Recipes from Mark Miller's Coyote Cafe (page 195) by Mark Miller and Andrew MacLauchian

  • tomatoes
  • Coyote Cocina Prankster's Red chile sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute any red chile sauce for Coyote Cocina Prankster's Red chile sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel-black olive bread; Spanish Manchego, caper, and anchovy bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any red chile sauce for Coyote Cocina Prankster's Red chile sauce.

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