Fennel salad with wood-fired salmon and seasoned yogurt from Fish: Recipes and Techniques for Freshwater Fish (page 49) by Jon Wipfli

  • salmon fillets
  • shallots
  • fennel seeds
  • honey
  • garlic
  • fennel
  • parsley
  • lemons
  • Greek yogurt
  • black peppercorns
  • Thai chiles
  • Champagne vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.