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Fish: Recipes and Techniques for Freshwater Fish by Jon Wipfli

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Everything you need to know about freshwater fish by an expert is provided in Jon Wipfli's latest (an EYBD title).

    Full review
  • ISBN 10 0760364079
  • ISBN 13 9780760364079
  • Published Jun 04 2019
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

This book is part of our EYBDigital platform. Buy the book before the promotion period expires and you get digital access to the complete book on EYB. Read more in our Help pages

From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout!

Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery.

All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.


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