Cured salmon with crème fraîche, lemon and dill on toast from Fish: Recipes and Techniques for Freshwater Fish (page 52) by Jon Wipfli

  • salmon fillets
  • capers
  • crème fraîche
  • dill
  • lemons
  • rice vinegar
  • kosher salt
  • sugar
  • hearty bread
  • English cucumbers
  • pickled red onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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