Wild rice-stuffed steelhead trout with asparagus salad and beurre blanc from Fish: Recipes and Techniques for Freshwater Fish (page 56) by Jon Wipfli

  • shallots
  • asparagus
  • celery
  • carrots
  • coriander seeds
  • heavy cream
  • butter
  • garlic
  • thyme
  • wild rice
  • chicken stock
  • white wine vinegar
  • black peppercorns
  • lemons
  • yellow onions
  • steelhead trout

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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