Walleye and wild rice sausage from Fish: Recipes and Techniques for Freshwater Fish (page 85) by Jon Wipfli

  • chives
  • ground coriander
  • ground ginger
  • eggs
  • milk
  • sheep casings
  • walleye fillets
  • cooked wild rice
  • brioche burger buns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.