Poultry pan gravy from Joy of Cooking (Sixth edition 1975) (page 341) by Irma S. Rombauer and Marion Rombauer Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken or ham timbales; Quantity chicken loaf; Hot chicken sandwiches 1; Hot chicken sandwiches 2; Roast chicken; Broiled chicken; Pan-fried or sautéed chicken; Oven-fried chicken 1; Oven-fried chicken 2; Breast of chicken Cockaigne; Roast duckling; Roast gosling or goose; Roast Cornish hens, guinea fowl and squabs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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