Meat pan gravy from Joy of Cooking (Sixth edition 1975) (page 341) by Irma S. Rombauer and Marion Rombauer Becker

  • herbs of your choice
  • meat drippings
  • Show all ingredients...
  • Serves : 1 cup

  • EYB Comments

    Can substitute stock, cream, wine or beer for milk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast beef; Pan-broiled steak; Lamb shoulder roast; Braised lamb shanks and trotters; Pork roast; Roast fresh ham or leg of pork; Pork chops 1: sautéed; Breaded pork chops; Braised stuffed pork chops Cockaigne; Roast rabbit or hare

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stock, cream, wine or beer for milk.

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