Horseradish sauce (Sauce Albert) from Joy of Cooking (Sixth edition 1975) (page 343) by Irma S. Rombauer and Marion Rombauer Becker
- nutmeg
- whole cloves
- Show all ingredients...
- Serves : 1 cup
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Meat-and-vegetable timbale; Fish timbale 1; Cooked meat fritters; Cooked ground ham loaf; Beet greens 1; Corned beef 1; Boiled fresh beef tongue; Boiled smoked, corned or pickled tongue; Soup meat (left after making stock); About soup meat
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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