Quick tomato sauce from Joy of Cooking (Sixth edition 1975) (page 352) by Irma S. Rombauer and Marion Rombauer Becker
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Italian-style canned tomatoes
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onion juice
- Show all ingredients...
- Serves : 2.5 cups
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EYB Comments
Can substitute onions for onion juice.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lobster mousse; Boiled macaroni with cheese; Meat or fish soufflé; Meat-and-vegetable timbale; Veal timbale; Rice fritters; Croquettes of meat, fish, fowl or vegetables; Ham and corn croquettes; Meat pie roll or pinwheels; Cheese, nut and bread loaf; Soy or lima bean casserole; Cooked ground ham loaf; Quick fish loaf; Salmon puffs; Seafood and cheese loaf; Lentils 1; Onions and green peppers; Sautéed summer squash; Cooked turnips 1; Cooked turnips 2; Deep-fat-fried scallops; Deep-fried eel; Baked finnan haddie; Veal parmigiana; Braised veal chops; Variety meat patties; Lamb fries (Animelles, frivolities, or mountain oysters) 2; About soup meat
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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