Boiled macaroni with cheese from Joy of Cooking (Sixth edition 1975) (page 217) by Irma S. Rombauer and Marion Rombauer Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Unthickened tomato sauce; Thickened tomato sauce; Quick tomato sauce; Blender tomato sauce; Italian meat sauce for pasta 1; Italian meat sauce for pasta 2; Bolognese pasta sauce; Spaghetti sauce with liver; Marinara sauce; Octopus pasta sauce; Quick shrimp and clam sauce for pasta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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