Blender tomato sauce from Joy of Cooking (Sixth edition 1975) (page 352) by Irma S. Rombauer and Marion Rombauer Becker

  • celery
  • onions
  • Show all ingredients...
  • Serves : 1 cup

  • EYB Comments

    Can substitute celery seeds or dill seeds for celery.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled macaroni with cheese; Meat or fish soufflé; Meat-and-vegetable timbale; Veal timbale; Croquettes of meat, fish, fowl or vegetables; Ham and corn croquettes; Meat pie roll or pinwheels; Deep-fat-fried scallops; Deep-fried eel; Baked finnan haddie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery seeds or dill seeds for celery.

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