Stir-fried Bangladeshi-style spinach (Palong shaak) from Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal (page 113) by Peter Kuruvita

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Banana blossom curry: wet (Kehel muwa vanjanaya)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute Chinese cabbage for English spinach.

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