Okra stew with lentils & smoked yoghurt (Bomya or Qorma-e-shast-e-arus) from Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal (page 119) by Peter Kuruvita

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Notes about this recipe

  • LFL on July 17, 2022

    3 stars. Followed directions pretty exactly except for leaving out the hot pepper and making the smoked yogurt differently. Instead of smoking the yogurt, I added a little liquid smoke (maybe 1/8 tsp) to a cup of cashew yogurt and then followed the other directions in the smoked yogurt recipe. This dish was okay but not wow. The broth could have used more flavor. I thought the smoked yogurt really helped but my husband, who liked the stew better than I did, didn’t think it added much. This is a pretty quick and simple recipe but finely chopping two onions keeps it from being super fast,

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