Spicy spinach & tofu from Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal (page 140) by Peter Kuruvita

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fscassim on July 12, 2020

    Such a yummy and healthy recipe! I didn't even fry the tofu beforehand, just put it into the sauce, and it was absolutely delicious. The schzewan pepper just adds the right amount of zing.

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