Beiruti meatballs (Daout basha) from Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon (page 111) by John Gregory-Smith

  • ground allspice
  • ground beef
  • ground cinnamon
  • garlic
  • onions
  • parsley
  • tomato paste
  • tomatoes
  • pomegranate molasses
  • chicken stock
  • dried mint
  • Lebanese seven spice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baharat spice mix for Lebanese seven spice.

  • SugarTreeBaking on April 11, 2020

    Having all the necessary ingredients, (including the pomegranate molasses), I was inspired to prepare this dish during our Covid stay at home. Very enjoyable, served over rice. Makes a lot of sauce. Looking forward to the leftovers! I did use baharat instead of the Lebanese seven spice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.