Beiruti meatballs (Daout basha) from Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon (page 111) by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baharat spice mix for Lebanese seven spice.

  • SugarTreeBaking on April 11, 2020

    Having all the necessary ingredients, (including the pomegranate molasses), I was inspired to prepare this dish during our Covid stay at home. Very enjoyable, served over rice. Makes a lot of sauce. Looking forward to the leftovers! I did use baharat instead of the Lebanese seven spice.

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