Pan-roasted Brussels sprouts with gochujang and sesame seeds from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (page 62) by Cook's Illustrated Magazine

  • toasted sesame seeds
  • Brussels sprouts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on April 10, 2023

    It was ok, but something with the gochujang was a bit flat

  • VineTomato on December 17, 2019

    Served with coconut rice and enjoyed the combo.

  • jenmacgregor18 on December 03, 2019

    normally I'm all for pretty much anything with gochujang; but this didn't do much for me.

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