Sautéed cabbage with chile and peanuts from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (page 74) by Cook's Illustrated Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on May 21, 2020

    I really wanted to like this. It smelled really good while cooking. The end result wasn't very good. Not horrible, just not worth repeating.

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