Lemony buttermilk coleslaw from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (page 78) by Cook's Illustrated Magazine

  • shallots
  • buttermilk
  • carrots
  • chives
  • sour cream
  • lemons
  • mayonnaise
  • parsley
  • thyme
  • cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on June 27, 2020

    This is fantastic, not overly lemony. The herbs are subtle, although I wasn’t able to use enough thyme because my plant is still pretty small. I tried Kalona brand buttermilk, and it seemed to give it a better flavor, thicker mouthfeel. This might be my go-to coleslaw from now on.

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