Cumin & caraway spiced Lebanese couscous (Moghrabieh) from Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon (page 150) by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baharat spice mix for Lebanese seven spice.

  • sharifah on January 22, 2023

    Lovely, gently spiced dish. Easy to make. I halved the quantities, works really well. I might add a handful of spinach next time I make this, just to add some greens.

  • joneshayley on January 04, 2020

    This is delightful, delicately spiced and fragrant. Decreased the chicken and increased the chickpeas and shallots accordingly.

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