Pomegranate and tahini beef pastries from Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon (page 162) by John Gregory-Smith

  • ground allspice
  • ground beef
  • tahini
  • fast-action dried yeast
  • Greek yogurt
  • pomegranate molasses
  • all-purpose flour
  • dried mint
  • toasted pine nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lelito on November 18, 2020

    I made fattayah instead of cigars. Nice bite, tasty and easy to make. Not sure I'll repeat though

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