Thai green curry with chicken, broccoli, and mushrooms from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (page 148) by Cook's Illustrated Magazine

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Notes about this recipe

  • Stephenn31 on February 13, 2023

    It was ok. I added a lot more fish sauce. It was good but not amazing

  • jenmacgregor18 on January 20, 2020

    Not difficult to put together. But the taste was off-putting. B said it's "almost edible". There's an off/strong flavor to it. I'm thinking it's the 2 Tablespoons of fish sauce, that came off as way too strong. The rest of the ingredients and texture was fine. So maybe if I reduce the fish sauce to 1 tsp, and use soy for the rest? But as is - it is not for us.

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