Peter’s green lentil & spiced tempeh soup from Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal (page 194) by Peter Kuruvita

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on February 02, 2021

    Very good - mild and warming. The particular spice combo wasn't one I was familiar with, but it was delicious. The only edit I might make is steaming the tempeh beforehand to dispel bitterness. Other than that, protein-rich, full of texture, and great.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.