Orzo salad with cucumber, red onion, and mint from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (page 175) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on July 29, 2023

    Would definitely make again. Don’t go short in the mint but do chop it very finely

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