Extra-crunchy green bean casserole from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (page 242) by Cook's Illustrated Magazine

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Notes about this recipe

  • Churchim808 on November 23, 2024

    I’m looking for a replacement for the green beans we know with the cans of soup. Problems in the past were the flavors just weren’t punchy enough or the green beans too crunchy. This is a good recipe but they lie about the times. It took about 30 min, not 6-8, to cook down the mushrooms and that was a large pan on med-high. It’s a lot of mushrooms! They tell you to microwave the green beans for 8 min but mine needed almost 20, pausing to stir and check. It’s a lot of green beans! You are supposed to add the wine, stock and cream at the same time to the hot pan. Add the wine first to cook the alcohol out. Then, in the final bake, 25 min is just enough to warm the casserole through, even covered, I did an additional 10 min uncovered.

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