Stir-fried Sichuan green beans from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (page 244) by Cook's Illustrated Magazine

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Notes about this recipe

  • jgreenheck on July 28, 2021

    Nice flavor and good weeknight dish. I’ll omit the corn starch next time…it melded to my nonstick pan when I poured it in.

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