Smoked trout hash with eggs from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (page 255) by Cook's Illustrated Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tweedles81 on April 27, 2020

    I had the ingredients on hand so decided to make this. It was really good - a solid meal that was pretty easy to make. My littles loved it - my 3 y/o gobbled down the mustard greens! Removing the pin bones from the smoked trout was the hardest part! The lemon really makes the dish. I won’t seek out these ingredients just to make this in the future, but will definitely make again if I happen to have them all at home!

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