Thai-style chicken with basil from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (page 264) by Cook's Illustrated Magazine

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Notes about this recipe

  • angrygreycat on January 25, 2020

    This was simple dish. Nice for a week night dinner, the fish and oyster sauces tone down more than I expected. I served with brown rice and sauteed green beans.

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