Chinese chicken lettuce wraps from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (page 285) by Cook's Illustrated Magazine

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Notes about this recipe

  • ebalk02 on June 10, 2024

    Really delicious. I used rehydrated dried shiitake mushroom and wood ear mushrooms and it was fine. Definitely a good amount of chopping, but would totally make this again.

  • Shewi128 on July 13, 2022

    These taste exactly like the ones at PF Changs, but even better as they feel more fresh. Of note, I used already ground chicken, and I had to take out oyster sauce d/t food allergies. For the 3 TB oyster sauce, I used 2 TB fish sauce and 1 TB Yoshida's gourmet sauce. Really worth all the chopping!

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