Buttermilk mashed potatoes from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (page 346) by Cook's Illustrated Magazine

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Notes about this recipe

  • Lottabooks on March 14, 2025

    Needed to use up Yukon Gold potatoes and buttermilk. Although my usual recipe is from Gourmet Magazine (and uses a ricer), this recipe required only a potato masher and was easier. I was surprised at how good this is. Great way to use up buttermilk (only need 1 cup for 2 lbs. potatoes). Be sure to mash well to eliminate lumps.

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