Bold and spicy gingerbread bundt cake from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (page 385) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on February 05, 2021

    I made this cake from library cookbook in an effort to audition book for potential future acquisition. Cake was good, better second day. I made a different icing with ginger vodka and confectioners’ sugar, as I lacked ginger ale.

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