Roasted delicata squash from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (page 466) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tweedles81 on September 22, 2020

    I made the squash without the sauce - I just followed the roasting instructions, using the oil, butter, and salt as called for. This was delectable. It was so sweet and tender that it could have been served for dessert! Plan ahead, as it takes awhile, but it is super easy and delicious!

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