Chocolate snacking loaf from Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week (page 63) by Sarah Copeland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 03, 2020

    For my first try, I cut this in half to make 1 loaf which was easy except for the 5 large eggs .....which = 1 cup. I had also purchased extra large eggs for some Barefoot Contessa holiday recipes & discovered that 2 extra large eggs = 1/2 cup - problem solved. I baked it for around 67 minutes.......and then panicked and took it out. Once cooled , it is fudgy (maybe undercooked at the bottom? I refuse to consider that) and totally delicious !!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.