Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week by Sarah Copeland

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Notes about Recipes in this book

  • Chocolate snacking loaf

    • averythingcooks on January 03, 2020

      For my first try, I cut this in half to make 1 loaf which was easy except for the 5 large eggs .....which = 1 cup. I had also purchased extra large eggs for some Barefoot Contessa holiday recipes & discovered that 2 extra large eggs = 1/2 cup - problem solved. I baked it for around 67 minutes.......and then panicked and took it out. Once cooled , it is fudgy (maybe undercooked at the bottom? I refuse to consider that) and totally delicious !!

  • Always-on vegetable soup

    • averythingcooks on September 27, 2020

      This recipe served as the inspiration for a great pot of vegetable noodle soup. I love a soup recipe that uses up fridge and pantry odds & ends. My mixed veg (added after the aromatics) included corn, some aging orange & yellow peppers, a couple of smallish Yukon golds and some frozen butternut squash cubes. I added a minced fresh cayenne chili, some chickpeas from the freezer and the end of a package of fine egg noodles. I now have a rich, broth based veggie laden soup with a lovely hit of background heat.

  • Spicy vegetable stock

    • averythingcooks on August 24, 2019

      This is a nice, "richer" than usual veg stock. I used a "red chili paste" which is really hot! Not sure if that is what she actually meant by "red pepper paste". I packaged the stock in much smaller portions to use in spicier soups, chilli etc as I'm not sure it is suitable everywhere I would use stock.

  • A chocolate chip cookie for modern times

    • bwhip on February 27, 2020

      These turned out fantastic for us. Dough was kind of thick and crumbly compared to a more traditional cookie recipe, but the cookies were wonderful. Great flavor, with an excellent mix of crispy edges and soft center. Almond flour really made a difference here. Ratio of chocolate to dough was quite high, which didn't bother me at all. I chopped up Ghirardelli 70% bars for the chocolate. This could be my new favorite chocolate chip cookie recipe.

  • Chocolate chip-buckwheat-banana pancakes

    • bwhip on July 21, 2019

      These were interesting and different. Really tasty and relatively light and fluffy considering the lack of eggs. I made them with whole milk, and would like to try them with almond milk as well. I’ll definitely make these again.

  • Good-with-everything pickled onions

    • KristenS on July 31, 2020

      These are good. Just what I was looking for. And the quantity is realistic, too -- one onion, not a couple pounds. Will definitely make again.

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  • ISBN 10 1452168520
  • ISBN 13 9781452168524
  • Linked ISBNs
  • Published Jun 04 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.

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