Always-on vegetable soup from Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week (page 78) by Sarah Copeland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 27, 2020

    This recipe served as the inspiration for a great pot of vegetable noodle soup. I love a soup recipe that uses up fridge and pantry odds & ends. My mixed veg (added after the aromatics) included corn, some aging orange & yellow peppers, a couple of smallish Yukon golds and some frozen butternut squash cubes. I added a minced fresh cayenne chili, some chickpeas from the freezer and the end of a package of fine egg noodles. I now have a rich, broth based veggie laden soup with a lovely hit of background heat.

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