Potato-corn chowder with basil-poblano-garlic relish from Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week (page 85) by Sarah Copeland

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Notes about this recipe

  • averythingcooks on August 26, 2021

    The basic soup recipe is VERY good but as I wanted a more substantial main, after giving it a quick mash and adding far less cream than called for, I added a handful of ham and some chopped roasted red peppers. This is a great soup using fresh seasonal ingredients AND the poblano-basil relish swirled into each bowl really did take it to a new level. We both really enjoyed this chowder.

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