Spaghetti squash salad with radishes and queso fresco from Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (page 469) by Cook's Illustrated Magazine

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Notes about this recipe

  • jenmacgregor18 on January 09, 2023

    I didn't have queso fresco. I subbed parm on my first serving with spicy pepitas. I've got feta that I'll try next. It was quite good. I loved the dressing and the crunchiness of the radish & pepitas with the squash. I liked this just as much as the version with tomatoes, basil & pecorino.

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